Harvest to Plate
Farm-to-Table Produce for Restaurants & Caterers near Princeton, NJ
Dedicated growing services — seasonal produce and herbs grown for your menu, right here at Princeton Farms and Preserves in Skillman.
Harvest to Plate
Grown for Your Kitchen, Minutes from Princeton
We’re proud to support the region’s thriving food scene by offering customized farm-to-table solutions for local restaurants and catering companies. Our goal is to help you elevate your culinary offerings with the freshest possible ingredients, all grown right here at Princeton Farms and Preserves.
Everything is seasonal and grown to order — tell us what your menu needs, and we plan the beds around it.
What we offer
Dedicated Growing Services
Seasonal Produce & Herbs
Select from an array of seasonal vegetables, greens, and herbs to enhance your menus.
Custom Crop Planning
Work closely with our team to grow specialized varieties or unique heirloom crops that fit your signature dishes.
Flexible Pickup & Delivery
We tailor pickup or delivery schedules to meet your operational needs, ensuring your kitchen is always stocked with fresh ingredients.
Greenhouse Advantage
Our greenhouses allow year-round production of certain items, giving you access to fresh produce even in colder months.
Sustainable Sourcing
Impress your guests by emphasizing your commitment to locally sourced, eco-friendly ingredients.
Pesticide-Free Growing
Our vegetables and herbs are grown without pesticides or synthetic herbicides — crop rotation, cover crops, and healthy soil do the work, so every delivery is clean and responsibly grown.
How it works
From Our Fields to Your Plate
- Tell us about your menu, volumes, and the varieties you’d love to feature.
- We build a seasonal crop plan around your kitchen — including heirloom and specialty items.
- Together we set a pickup or delivery rhythm that fits your operation.
- Your guests get the story: produce grown minutes away on preserved farmland.
Let’s grow together
Set Up a Harvest to Plate Partnership
Tell us about your restaurant or kitchen and we’ll work out an arrangement around your menu, volumes, and schedule — every partnership is tailored to the restaurant.